// Gastronomic restaurants in Biarritz
In Biarritz, many establishments lay out their tables and fire up their ovens to the delight of discerning palates.
Local produce, gathered from both sea and land, take pride of place thanks to the privileged geographical position of Biarritz.
The top establishments, waving the flag for Biarritz, are singled out in a number of specialist guides.
Biarritz also boasts around ten “maîtres restaurateurs” including Andrée Rosier, the first woman to be awarded the title « Meilleure Ouvrier de France/Best Worker in France » for her culinary skills.
The Clos Basque welcomes you in a small dining room with exposed stone walls and on its shady terrace, to savour its trendy cuisine that evolves and changes at every season. Booking is advisable!
The Bistrot Gourmet bistronomic restaurant opened its doors in mid-November 2015.
In the heart of the Saint Charles district, Sébastien Blanchet, chef, will offer you bistro formulas and...
Formed by the larger (Michel Trama, the Raimbault brothers and Pierre Gagnaire among others) Fabian Feldmann is not his first attempt. Before joining the Basque coast where his wife is from, he...
Restaurant with a sea view.
Patrice Demangel, the Chef of the Sofitel Biarritz Le Miramar Thalassa prepares along with the seasons savoury menus giving value to high-quality products issued from...
Listed as a 1-star restaurant in Michelin Guide. The Villa Eugenie falls in step with the exceptional quality of the place by offering a rich and savoury cuisine, where Jean-Marie Gautier and its...
As a miraculous fishing, seafood and fish glow with freshness. With every bite a discovery, an emotion, an evocation of travelling, a taste of adventure...
The restaurant has known how to keep its rustic style combining exposed stone walls and subdued lighting, thus giving an intimate atmosphere.
The two partners, Sébastien in the dining room...
L'Entre Deux is the story of two childhood friends with different professional destinies. It is the meeting of two affirmed characters. L'Entre Deux is a project born from two types of skills:...
Andrée, 1st woman ‘meilleure ouvrier de France’ in 2007 (a unique award in France according to category of trades in a contest between professionals), and Stéphane Rosier...
In a 1900’s environment, the Chef Frédéric Daunes offers you to savour a sophisticated and high-quality cuisine, prepared essentially from fresh and seasonal products. The...
// Météo
