// Gastronomic restaurants in Biarritz
In Biarritz, many establishments lay out their tables and fire up their ovens to the delight of discerning palates.
Local produce, gathered from both sea and land, take pride of place thanks to the privileged geographical position of Biarritz.
The top establishments, waving the flag for Biarritz, are singled out in a number of specialist guides.
Biarritz also boasts around ten “maîtres restaurateurs” including Andrée Rosier, the first woman to be awarded the title « Meilleure Ouvrier de France/Best Worker in France » for her culinary skills.
As a miraculous fishing, seafood and fish glow with freshness. With every bite a discovery, an emotion, an evocation of travelling, a taste of adventure...
// Météo
